Restaurant business

July 28, 2004

A new beginning: The Chef's diary

Hello folks. I am that scary fella you see in the top right corner. I also happen to be the chef and owner of Shiok Far-eastern Cuisine in Indiranagar. Being a former Web geek, I wanted a restaurant web site that was "alive" - something that changed often enough to keep my customers coming back.

Well, this is that entity. Roughly twice a week or so, I will update this section of the site to feature recipes, food guides, cooking tips and techniques. I love to write, and I'm also passionate about cooking good food, so this is the perfect way to bring both those interests together. Hopefully, I'll manage it all without boring you to tears.

Of course, part of a site being "alive" is interacting with readers. So every entry on this section has a comments link where you can share your opinions and ask for clarifications if I'm not clear enough. Please do use it. I'd love to keep in touch with my readers.

Lastly, if you have ideas for future columns or questions about Asian food, please use the contact form and send me an email. I actually read it all.

Thanks,

Madhu Menon
Chef / Owner - Shiok

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